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1 October 2017

Daniel Dal-Ben

Daniel Dal Ben began his career as a chef in the "Frankenheim" brewery restaurant and the "Rolandsburg" hotel restaurant. For the past 15 years the star chef has been running his own highly successful "Tafelspitz" restaurant in Düsseldorf, where guests enjoy his creative, finely prepared delicacies.

Sunday | 1 October 14:00-17:00 | Forum