In the Burg Flamersheim Landlust Gastronomy, head chef Oliver Röder provides a modern interpretation of German and Eifel cuisine. Specialities of regional German cooking are to be created in an original, upbeat and imaginative manner. The influence of older dishes based on the recipes of past generations is still apparent here and there. For many visitors this will inevitably be a pleasant memory of "Grandma's cooking"!
Thursday | 28 September 13:00-15:00 | Forum