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26 September 2017

Riccardo Mini

Riccardo Mini, head of the METRO Academy Florence, inspires local restaurateurs every day with his creative ideas. With his passion for technical precision, coupled with an artist's extravagant approach, he creates innovative dishes and demonstrates how traditional Italian dishes such as pasta calamarata di gragnano IGP and tiramisu can be reinterpreted.

Tuesday | 26 September 14:00-16:00 | Forum