Some people take a roundabout way before reaching the career of their dreams. Gourmet chef Robert Maas is a case in point. He was already in his mid-twenties when the urge to change course coupled with his love of good food led him to abandon lecture-rooms and head for the kitchen. In his fine dining restaurant "EQUU" he fascinates his guests with modern international menu creations which ensure an emotional and enjoyable experience for all the senses.
Montag | 25 September 14:00-17:00 | Forum