According to an EU study, nowadays 70 percent of all food is wasted. Not only along the supply chain from field to retail outlet, but above all in private households. Patrik Jaros, President of Bocuse d'Or Germany, cooks everything – from the root to the leaf – and shows how everyone can avoid and reduce food waste while cooking. Here's a chance to enjoy some small "no food waste" delicacies and join the "food rescue" community!!
Tuesday | 10:30-11:30 and 16:00-17:00 | Forum